In as much as they are a source of meat, cockerels are also used in breeding programs to produce new generations of chickens. In these programs, cockerels are paired with hens to produce fertile eggs, which are then incubated to hatch new chicks.
Cockerels are typically slaughtered for meat at around 4-6 months of age, depending on the breed and the desired size of the bird. The meat of young cockerels is typically tender and flavorful, and can be prepared in a variety of ways, such as roasting, grilling, or frying.
Overall, cockerels are an important part of the chicken industry and are a valuable source of meat and breeding stock. They are also beloved by many people for their distinctive crowing and their role in backyard flocks.
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