Day Old Cockerels (Per carton)


Cockerels are male chickens that are typically raised for their meat or as breeding birds. They are known for their distinctive crowing, which can be heard early in the morning and throughout the day.

Cockerels, like other chickens, are domesticated birds that have been bred for thousands of years for their meat, eggs, and feathers. They come in a variety of breeds and colors, with some of the most popular breeds including the Rhode Island Red, Plymouth Rock, and Leghorn.

Cockerels can be raised in a variety of environments, including small backyard flocks and large commercial operations. They require a balanced diet that is rich in protein, vitamins, and minerals, and they need access to fresh water at all times.

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In as much as they are a source of meat, cockerels are also used in breeding programs to produce new generations of chickens. In these programs, cockerels are paired with hens to produce fertile eggs, which are then incubated to hatch new chicks.

Cockerels are typically slaughtered for meat at around 4-6 months of age, depending on the breed and the desired size of the bird. The meat of young cockerels is typically tender and flavorful, and can be prepared in a variety of ways, such as roasting, grilling, or frying.

Overall, cockerels are an important part of the chicken industry and are a valuable source of meat and breeding stock. They are also beloved by many people for their distinctive crowing and their role in backyard flocks.


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